The Influence Of Supplementation of Anthocyanins on Obesity-Associated Comorbities: A Concise Review (Research Journal)

Abstract: Antocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number o…

(Research Journal) Microbial Quality and Safety of Milk and Milk Products in The 21st Century

Abstract Milk and milk products have been utilized by humans for many thousands of years. With the advent of metagenomic studies,…

(Research Journal) - Effectiveness of Probiotics, Prebiotics, and Prebiotic-like Components in Common Functional Foods

Abstract The bioactive ingredients in commonly consumed food include, but are not limited to, prebiotics, prebiotic-like componen…