Jenis-Jenis Nutrisi dan Manfaatnya Bagi Tubuh
Nutrisi pada makanan dibagi menjadi 6 jenis/kelompok, yaitu protein, lemak, karbohidrat, vitamin, mineral dan air. Nutrisi inilai…
(Research Journal) Microbial Quality and Safety of Milk and Milk Products in The 21st Century
Abstract Milk and milk products have been utilized by humans for many thousands of years. With the advent of metagenomic studies,…
(Research Journal) - Effectiveness of Probiotics, Prebiotics, and Prebiotic-like Components in Common Functional Foods
Abstract The bioactive ingredients in commonly consumed food include, but are not limited to, prebiotics, prebiotic-like componen…
Produk Selai Siwalan: Pengembangan Produk Baru
BAB 1. PENDAHULUAN 1.1 Latar Belakang Upaya memberdayakan hasil pertanian dapat dilakukan dengan menginovasi pangan lokal yang ad…
Subscribe to:
Comments (Atom)